Pricing & margins
What to charge, and the margin worth keeping.
Pricing & margins
Try the free pricing calculatorStart from your true cost, pick the margin you want, and get the price to charge.Open itHow to Price Baked Goods So You Actually Make Money
An honest way to price baked goods: start from your true cost, add the margin you want to keep, then check it against your market. The math, step by step.
Jun 9, 2026 · 3 min readRead it
Pricing & marginsHow to Factor Your Own Labor Into Your Prices
Labor is the cost makers skip most. Here is how to pick an hourly rate, fold it into your per-item cost, and see what it does to a fair price.
Jun 9, 2026 · 3 min readRead it
Pricing & marginsWhat Profit Margin Should Baked Goods Make? (And What's Realistic)
Most baked goods land at a 50-75% profit margin once labor is in. Here is where that range comes from, gross vs net, and how to set a target you can hold.
Jun 9, 2026 · 3 min readRead it
Reading is good. Knowing your numbers is better.
Snap one recipe and watch its true cost and margin appear, in seconds.