Inbox automation
Forward the email. Skip the data entry.
A booking email becomes a market on your calendar. A receipt comes back as items and prices, ready to add. You forward it once and Doughflow does the typing.
Forwarded · Riverside Farmers Market
You're confirmed for Saturday, July 12
You're all set for Saturday, July 12, 8am–1pm. Your booth is #24 (corner spot). The $45 booth fee is due the day of. We're at 200 River Rd, Riverside CA.
- Date
- DateSat, Jul 12 · 8:00am–1:00pm
- Booth
- Booth#24, corner spot
- Booth fee
- Booth fee$45, due the day of
- Address
- Address200 River Rd, Riverside CA
Sample booking email. Turn on calendar sync and the markets it adds show on your Google Calendar, marked tentative until the booking is confirmed.
How it works
One forward, one quick check
Forward it
Send a booking email, receipt, or invoice to your private Doughflow address. One forward, no forms.
Doughflow reads it
It pulls out the date, fee, booth, and address from a booking, or the items and prices from a receipt.
You check it
New markets and their fees go in for you, and anything unclear waits in your Inbox. Receipt items wait for you to add them.
Receipts too
Your receipts, read for you
Forward a supplier receipt and Doughflow reads the items and the prices you actually paid, ready for you to add. Snap or upload a receipt instead and your costs update on their own. When a price moves, your true cost and margin move with it, no spreadsheet to keep up to date.
- Line items and prices read straight off the receipt
- Add them and every recipe that uses them updates
- Your margins reflect what you paid today, not last season
Forwarded · Restaurant Depot
Questions, answered
Do I have to forward every email?
Does it add events to my calendar on its own?
What can it read?
Is my email private?
Let the inbox do the typing
Start free, forward your first booking or receipt, and watch the details land where they belong.