Doughflow vs Hotplate
Hotplate sells the drop. Doughflow makes sure it pays.
Hotplate is how you take orders for a pre-order drop. Doughflow is the costing and margin underneath every item, plus the read on whether the drop actually earned. They work well together.
Different jobs, same goal
Hotplate is a storefront for selling pre-order drops to your customers. Doughflow is the numbers underneath every item: what it costs, the price that holds your margin, and whether the drop earned. A Hotplate seller is a natural Doughflow user, so here is how the two fit together.
Hotplate
A storefront for selling drops
- Scheduled pre-order drops with set pickup windows
- Texts your subscribers the moment orders open
- Takes the payment and builds your prep list
- Handles the selling, the checkout, and the customer
Doughflow
The numbers underneath what you sell
- Costs every item with labor in, to a true cost and a live margin
- Sets the price for the drop so each item holds its margin
- Wholesale and consignment quotes for your standing accounts
- Shows whether a drop or a market day earned, after every cost
How Doughflow backs your drops
Price the drop before it opens
Cost each item with your labor in and set a price that holds your margin, so the menu you post is already built to profit.
Sell it however you sell
Run the drop on Hotplate, at the booth, or from your own page. Doughflow does not sit in the checkout or get in the way.
See whether it paid
Enter what sold and Doughflow shows the profit and profit per hour, after ingredients, your time, and fees, so the next drop is priced on real numbers.
Common questions
Does Doughflow replace Hotplate?
Can Doughflow take orders or payments?
How does Doughflow help with a drop?
Is Doughflow free?
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Price the drop. Keep the margin.
Cost every item, set a price that holds, and see whether the drop paid. Works alongside however you sell. Free to start, no card required.