A Craftybase alternative
Built around your prices, not your stockroom
Craftybase is deep inventory and COGS software. Doughflow is built for the number you sell at: cost a product with your labor in, see a live margin, price wholesale, and read whether your market days paid.
Two tools, two jobs
Craftybase is built for tracking materials and inventory at volume. Doughflow is built for the price and the margin: the fastest path from a product to a number you can sell at, and the honest read on whether it is working. Here is where each one shines.
Craftybase
Inventory and COGS tracking for makers
- Deep raw-material and finished-goods inventory tracking
- Automatic COGS from orders synced across Etsy, Shopify, and Amazon
- Manufacturing and batch traceability for stock at volume
- Financial reports built for tax time
Doughflow
Pricing and margin for makers who sell in person
- Cost a product with labor and overhead in, to a true cost per item
- A suggested price with a live margin, re-costed when prices move
- Wholesale and consignment quotes that know your real cost underneath
- Market and event P&L, a public vendor page, and an AI read on your numbers
How makers price with Doughflow
Add your product
Every material with its amount, priced from what you paid. Photograph a supply receipt and Doughflow reads it in, unit conversions and all.
Fold in your hours and overhead
Your time at a rate you choose, plus packaging and your share of the workspace. Set it once and it applies to every item.
Price with a margin you can see
Doughflow shows the true cost per item and a suggested price with a live margin, so you reach a number you can sell at in minutes.
Common questions
Is Doughflow a Craftybase alternative?
Does Doughflow track inventory like Craftybase?
Can I bring my products over?
How much does Doughflow cost?
Go deeper
How to Calculate the True Cost of a Recipe
The full method for recipe costing: ingredients down to the unit, plus labor and overhead, worked with a simple example to a real per-item number.
How to Factor Your Own Labor Into Your Prices
Labor is the cost makers skip most. Here is how to pick an hourly rate, fold it into your per-item cost, and see what it does to a fair price.
What Profit Margin Should Baked Goods Make? (And What's Realistic)
Most baked goods land at a 50-75% profit margin once labor is in. Here is where that range comes from, gross vs net, and how to set a target you can hold.
Get to the price faster.
Cost a product, see the margin, and price it to profit in minutes. Free to start, no card required.